Entertainment World: The Wild God of Gourmet
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Summary
Entertainment World: The Wild God of Gourmet, also known as EWC or 娱乐之荒野食神, follows the thrilling journey of Chen Ergou as he leaves the city behind to explore isolated islands, swamps, mountains, and rainforests in search of the most primitive and exquisite foods. From king crab grilled with fragrant sea lobster to truffles and caviar on lotus leaf plates, Chen's culinary adventures know no bounds. This action-packed novel combines elements of wilderness, hunting, adventure, and treasure hunting, appealing to fans of stories featuring a charming and versatile protagonist with a knack for survival.
Description
Leaving the electrical capital of automation, away from the bustling city filled with smog, he wants to travel the world, go to isolated islands, swamps, mountains, rainforests…challenge the most exciting adventures and find the most primitive food!
The king crab grilled with fragrant sea lobster, the golden matsutake mushrooms and chicken fir mushrooms, the hump and bear paws braised in oil, fresh and delicious truffles and caviar on the lotus leaf plate.
Flying in the sky, running on the ground, swimming in the water, drilling in the ground, in Chen Ergou’s eyes are all super delicious.
Wilderness, hunting, adventure, food, stars, treasure hunting…
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